Impress your dinner guests with these easy and delicious 25-minute mussels in a buttery white wine sauce. The flavorful broth is perfect for soaking up with crusty bread, making it a simple and elegant dish that's perfect for entertaining.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 97%

Nutrition

687 cal • 23g protein • 52g carbs • 31g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Pescatarian] • [High-Protein] • [Low-Sugar] • [European]

Ingredients

• 2 pounds mussels
• 3 tablespoons unsalted butter
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes
• Kosher salt, to taste
• 1 cup white wine
• 1 bunch parsley, finely chopped
• Bread, for serving

Instructions Preview

1. To clean mussels, scrub them with a stiff …
2. In a large lidded pot over medium-high hea…
3. Add the garlic and cook for 30 seconds, st…

…and 5 more steps

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Recipe by: Chris Salicrup • From: Tasty