Experience a fiesta of flavors with these Slow Cooker Jackfruit Carnitas! This vegan twist on a classic Mexican dish will have your taste buds dancing and your slow cooker working its magic.

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 69%

Nutrition

195 cal • 1g protein • 50g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• 2 20-ounce cans jackfruit in brine or water, drained
• ½ medium yellow onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 bay leaves
• ½ cup low-sodium vegetable broth
• Juice of ½ orange
• Juice of ½ lime
• Corn tortillas, for serving
• Guacamole, for serving
• Black beans, for serving
• Corn salsa, for serving
• Pico de gallo, for serving

Instructions Preview

1. Cut each piece of jackfruit in half, then …
2. Add the onion, garlic, salt, pepper, orega…
3. Cover and cook on high for 3 hours or low …

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty