These stone-shaped candies may take a bit of patience to make, but they are totally worth it and super customizable. We put them on top of cupcakes, but they also make great decorations for cakes and cookies. Have fun playing with color combinations, too!

Quick Info

⏱️ 330 min • 🍽️ 18 servings • ⭐ 84%

Nutrition

585 cal • 5g protein • 87g carbs • 23g fat

Tags

[Dairy-Free] • [Desserts] • [Snacks]

Ingredients

• ¼ cup cold water
• 1 tablespoon plus 1½ teaspoons gelatin powder
• ½ cup room temperature water
• 1½ cups sugar
• Nonstick cooking spray, for greasing
• Red liquid food coloring
• Blue liquid food coloring
• Green liquid food coloring
• Yellow liquid food coloring
• 18 vanilla cupcakes
• 2 cups vanilla frosting
• Edible gold luster dust, for sprinkling
• Piping bag
• ⅝-inch round tip

Instructions Preview

1. In a small bowl, combine the cold water an…
2. Combine the room temperature water and sug…
3. Pour the gelatin mixture into the boiling …

…and 11 more steps

---

Recipe by: Katie Aubin • From: Tasty