Take your taste buds on a trip south of the border with this Mexican-Style Street Corn. This flavorful dish features juicy sweet corn slathered in a creamy sauce, sprinkled with crumbly cotija cheese and spicy chili powder. It's the perfect side dish for your next fiesta!
Quick Info
⏱️ Under 30 minutes • 🍽️ 3 servings • ⭐ 93%
Nutrition
816 cal • 20g protein • 30g carbs • 70g fat
Tags
[Central & South American] • [Gluten-Free] • [Vegetarian] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Sides] • [Snacks]
Ingredients
- 3 ears of corn, hulled
- 3 wooden skewers
- ¼ cup melted butter
- ½ cup mayo
- 2 cups cotija cheese
- 3 teaspoons chili powder
Instructions Preview
- Boil the corn for about 5 minutes.
- Push a skewer through the middle of each e…
- Drain, then brush them evenly with the mel…
…and 4 more steps
Recipe by: Dhruv Vohra • From: Tasty
