Creamy, cheesy, and packed with luscious crab meat, this dip is a showstopper. Scoop it up with crispy crackers or toasted baguette slices and get ready for a flavor explosion that will keep everyone coming back for more.

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 97%

Nutrition

434 cal • 30g protein • 4g carbs • 32g fat

Tags

[Gluten-Free] • [Low-Carb] • [Appetizers] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 2 tablespoons unsalted butter
• ½ yellow onion, finely chopped (about 1 cup)
• 3 cloves garlic, minced
• ½ teaspoon kosher salt
• 1 pound jumbo lump crab meat
• 6 ounces cream cheese, room temperature
• 3 tablespoons sour cream
• 3 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 1-2 teaspoons hot sauce
• 2 teaspoons Old Bay seasoning, plus more for garnish
• 1 tablespoon lemon juice
• 1 cup shredded cheddar cheese, divided
• 2 tablespoons chives, thinly sliced, for garnish
• Carrot sticks, for serving
• Celery sticks, for serving
• Crackers, for serving
• Crostini, for serving

Instructions Preview

1. Preheat the oven to 325˚F (160˚C).
2. Melt the butter in a medium pan over mediu…
3. Using a fine-mesh strainer, drain crab mea…

…and 6 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty