A savory take on traditional waffles! To achieve a light and fluffy texture, it’s important to ensure the cornmeal is finely ground. Complement these with one of Tasty’s chili recipes and get creative with your favorite toppings. Your family will love this simple and fun meal.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

674 cal • 22g protein • 55g carbs • 40g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Dinner] • [Lunch]

Ingredients

• Nonstick cooking spray, for greasing
• 6 tablespoons (¾ stick) unsalted butter, melted, plus more for greasing
• 1½ cups milk
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• 1 large egg
• 1 cup all-purpose flour
• 1 cup finely ground cornmeal
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1½ teaspoons garlic powder
• ½ teaspoon paprika
• 1½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup shredded cheddar cheese, plus more for garnish
• 2 cups prepared chili, such as https://tasty.co/recipe/chili-from-leftover-sauce, warmed
• Sour cream, for serving
• Chopped green onions, for serving

Instructions Preview

1. Grease a waffle iron with melted butter or…
2. In a large bowl, whisk together the melted…
3. Pour 1 scant cup (260 G) of batter onto th…

…and 2 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty