You don't have to be a vegetarian to fall head over heels for these country fried cauliflower steaks and gravy! Each golden-brown slice is packed with flavor and drizzled with a savory gravy that will leave plates licked clean.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

732 cal • 25g protein • 101g carbs • 27g fat

Tags

[Vegetarian] • [Appetizers] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 large head of cauliflower (about 3 pounds)
• 5 teaspoons of salt, divided, plus more to taste
• 6 tablespoons unsalted butter (¾ stick)
• 1 medium shallot, minced, about 4 ounces
• 3 cloves garlic, minced, about 3 teaspoons
• 8 ounces cremini mushrooms, including stems, trimmed and minced
• 1 tablespoon minced fresh sage leaves
• 3 large sprigs thyme, leaves only
• 2 cups plus 3 tablespoons all-purpose flour, divided
• 2½ cups whole milk, divided
• Freshly ground black pepper, to taste
• ½ cup cornstarch
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 3 large eggs, beaten
• Canola oil, for frying
• Fresh parsley, finely chopped, for garnish

Instructions Preview

1. Remove the outer leaves from the cauliflow…
2. Fill a large, shallow pan with 1½-2 inches…
3. Drain cooking water from the pan and wipe …

…and 9 more steps

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Recipe by: Alix Traeger, Karlee Rotoly • From: Tasty