Get ready to taste a traditional Filipino comfort food that's as heartwarming as it is delicious! This dish is a savory and soulful combination of two classics, chicken and rice, making for a meal that's sure to become a new family favorite.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 49%

Nutrition

455 cal • 41g protein • 55g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 1 5-inch piece of fresh ginger
• 1 pound boneless, skinless chicken breasts
• 4 tablespoons neutral oil, such as canola, divided
• 8 cloves garlic, minced
• 1 small yellow onion, thinly sliced
• 1 cup basmati rice or any white rice
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 cups water
• 2 tablespoons fish sauce
• Lime juice, for serving
• Hard-boiled eggs, for serving
• Thinly sliced scallions, for serving
• Chicharrones, for serving

Instructions Preview

1. Peel the ginger using a spoon, then slice …
2. Cube the chicken breasts.
3. Heat 2 tablespoons of oil in a medium sauc…

…and 5 more steps

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Recipe by: Katie Aubin, Alexis Deboschnek • From: Tasty