Savor the sweet symphony of grilled pound cake paired with a medley of juicy berries. This delightful dessert is perfect for backyard barbecues and summertime soirées.

Quick Info

⏱️ Under 30 minutes • 🍽️ 7 servings • ⭐ 94%

Nutrition

419 cal • 4g protein • 60g carbs • 19g fat

Tags

[Easy] • [Under 30 Minutes] • [Breakfast] • [Desserts] • [Low-Calorie] • [Dietary] • [European]

Ingredients

• 1 16-ounce pound cake
• 4 tablespoons unsalted butter, melted
• Canola oil, for brushing
• 1 quart fresh strawberries, stemmed and hulled
• ½ pint fresh blackberries
• ½ cup sugar
• 1 tablespoon lemon juice
• 2 cups lightly sweetened whipped cream, for serving
• Grill or grill pan
• 8 bamboo skewers, soaked in water for 20 minutes

Instructions Preview

1. Clean the grill grates, if necessary. Preh…
2. Slice the pound cake into 7 1-inch (2 ½ cm…
3. Hold a paper towel between tongs and dip i…

…and 6 more steps

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Recipe by: Betsy Carter, Marissa Buie • From: Tasty