This breakfast pizza is a tasty and filling way to start your day! A crispy potato crust forms the base for this pizza, which is topped with breakfast sausage, eggs, and melty Monterey Jack cheese. Serve it up for a fun weekend brunch or a breakfast-for-dinner treat!

Quick Info

⏱️ 50 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

665 cal • 21g protein • 44g carbs • 46g fat

Tags

[Gluten-Free] • [Easy] • [Breakfast] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 1 30-ounce bag of frozen hash browns
• 2 large eggs
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1½ teaspoons kosher salt
• 1 teaspoon dried oregano
• Olive oil, for brushing
• ¾ cup shredded Monterey Jack cheese
• 6 ounces breakfast sausage, cooked and drained
• 3 large eggs
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 scallions, thinly sliced, for garnish
• Hot sauce, to taste, optional

Instructions Preview

1. Preheat the oven to 500ºF (260ºC).
2. Make the crust: In a large microwave-safe …
3. Transfer the shredded potatoes to a clean …

…and 8 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty