Dive into this refreshing Easy Shrimp Ceviche, perfect for a light and zesty appetizer! With a burst of citrusy flavors and succulent shrimp, your taste buds will be dancing with delight.

Quick Info

⏱️ Under 30 minutes • 🍽️ 2 servings • ⭐ 93%

Nutrition

390 cal • 50g protein • 46g carbs • 5g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 10-12 limes
• 1 pound (26 to 30) shrimp, peeled, deveined, and diced
• 2 teaspoons kosher salt
• 2 jalapeños, seeded and minced (about ½ cup)
• 1 small red onion, diced (about 2 cups)
• 2 pints cherry tomatoes, chopped (about 2 cups)
• Fresh cilantro leaves, for garnish (optional)
• Tortilla chips, for serving

Instructions Preview

1. Halve the limes, then juice using a citrus…
2. In a medium bowl, combine the shrimp, lime…
3. Cover and refrigerate for about 4 hours, u…

…and 2 more steps

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Recipe by: Rie McClenny, Codii Lopez • From: Tasty