Whip up this healthy salad with your favorite soup for a light and easy weeknight dinner. With hearty roasted mushrooms and fragrant shallots and garlic, it’s sure to pack a flavor punch and liven up your week!

Quick Info

⏱️ Time varies • 🍽️ 6 servings • ⭐ 96%

Nutrition

136 cal • 8g protein • 16g carbs • 6g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Sides] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 pound cremini mushrooms, sliced (about 8 cups)
• 1 pound shiitake mushrooms, sliced (about 6 cups)
• ⅓ cup plus ½ cup extra-virgin olive oil, divided
• Kosher salt, to taste
• Freshly ground pepper, to taste
• 2 teaspoons Dijon mustard
• 1 tablespoon honey
• ¼ cup lemon juice
• 1 cup frozen peas
• 1 small shallot, thinly sliced (about ⅓ cup)
• 2 cloves garlic, minced
• Zest of 1 lemon (about 1 teaspoon)
• 1 cup parsley leaves, loosely packed, roughly chopped
• 5 ounces arugula (about 6 cups)
• ½ cup shaved Parmesan cheese

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line 2 …
2. Spread the cremini mushrooms in an even la…
3. Roast the mushrooms for 20-25 minutes, sti…

…and 6 more steps

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Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful