Packed with fresh summer vegetables and fragrant herbs, this frittata is as beautiful as it is delicious. Whether you're serving it for brunch or a quick weeknight dinner, this frittata is a fantastic way to enjoy the flavors of the season.

Quick Info

⏱️ Under 30 minutes • 🍽️ 6 servings • ⭐ 95%

Nutrition

479 cal • 31g protein • 13g carbs • 33g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Dinner]

Ingredients

• 10 large eggs
• ¼ cup heavy cream
• 2 teaspoons kosher salt, divided
• 1 cup ricotta
• 6 strips of bacon, chopped
• 1 medium yellow onion, sliced
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 2 cups thinly sliced zucchini
• 1 cup corn, fresh or frozen and thawed
• ½ teaspoon black pepper
• Chopped fresh parsley, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the eggs, …
3. Heat a 12-inch (30 cm) cast-iron or stainl…

…and 7 more steps

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Recipe by: Rie McClenny • From: Tasty