The combination of rich maple syrup and tangy mustard creates a glaze that caramelizes to perfection, giving the salmon a sweet and tangy flavor explosion in every bite. It's a dish that will make you say, 'Bam!' as you enjoy the succulent and flaky goodness.

Quick Info

⏱️ Under 30 minutes • 🍽️ 2 servings • ⭐ 97%

Nutrition

711 cal • 46g protein • 21g carbs • 47g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian]

Ingredients

• 2 tablespoons unsalted butter
• 1½ tablespoons French’s Spicy Brown Mustard
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon orange juice
• 1½ teaspoons kosher salt plus a pinch, divided
• ½ teaspoon paprika
• 1 pound salmon, cut into fillets
• 1 teaspoon olive oil
• 1 teaspoon salt
• 1/2 peach, diced small
• 1/2 avocado, diced small
• ¼ cup torn cilantro leaves
• 1/2 jalapeño pepper, thinly sliced
• Juice of 1 lime
• Pinch of salt

Instructions Preview

1. Place butter, French’s Spicy Brown Mustard…
2. Rub salmon with olive oil and sprinkle eve…
3. Heat an oiled grill pan (or heat up a gril…

…and 3 more steps

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Recipe by: Tayo Ola • From: Tasty