A hearty and flavorful fried rice recipe that's perfect for satisfying your hunger. Loaded with shrimp and veggies, this dish is packed with flavor and nutrition.

Quick Info

⏱️ Under 30 minutes • 🍽️ 2 servings • ⭐ 95%

Nutrition

1207 cal • 52g protein • 194g carbs • 23g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Dinner] • [Lunch] • [Pescatarian]

Ingredients

• 2 cups 26/30-count shrimp, peeled and deveined (about 16 shrimp)
• 1 cup teriyaki sauce
• 1 tablespoon vegetable oil
• 1½ cups kimchi
• 3 large eggs
• 2 cups cooked white rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Instructions Preview

1. In a medium bowl, combine the shrimp and t…
2. In a large pan, heat the vegetable oil ove…
3. To the same pan, add the kimchi and eggs t…

…and 3 more steps

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Recipe by: Codii Lopez • From: Tasty