Bite into these Buffalo Meatball Corn Dogs for a fun and flavorful twist on a classic fair favorite. With a zesty buffalo sauce and a crispy cornmeal coating, you'll be reaching for seconds in no time!

Quick Info

⏱️ Under 30 minutes • 🍽️ 8 servings • ⭐ 91%

Nutrition

360 cal • 20g protein • 33g carbs • 16g fat

Tags

[Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Snacks] • [High-Protein]

Ingredients

• 1 pound ground chicken
• ½ cup panko bread crumbs
• 1 egg
• ½ cup blue cheese crumbles
• 1½ teaspoons salt
• ½ teaspoon pepper
• ¼ cup Frank’s Red Hot, plus extra for dipping
• 2 tablespoons olive oil
• ¾ cup cornmeal
• 1¼ cups flour
• 1½ teaspoons salt
• ⅓ cup sugar
• 4 teaspoons baking powder
• 1 egg
• 1¼ cup milk
• Vegetable oil, for frying
• Ranch dressing, for dipping

Instructions Preview

1. Meatballs: In a medium bowl, mix together …
2. Heat olive oil in a skillet over medium he…
3. Batter: Whisk together cornmeal, flour, sa…

…and 4 more steps

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Recipe by: Tayo Ola • From: Tasty