Experience the flavors of Taiwan with these scrumptious Pork Belly Buns, a delightful combination of tender pork belly and fluffy steamed buns. You'll be transported to the streets of Taipei with every savory bite!

Quick Info

⏱️ Time varies • 🍽️ 10 servings • ⭐ 92%

Nutrition

508 cal • 11g protein • 42g carbs • 32g fat

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 250 millilitres warm water
• 2 tablespoons sugar
• 1½ teaspoons dried yeast
• 370 grams plain flour
• 1½ teaspoons baking powder
• 1 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 500 grams pork belly
• 30 grams spring onion, chopped in half
• 30 grams ginger, sliced
• 4 tablespoons cooking wine
• 1 tablespoons vegetable oil
• 15 grams garlic
• 3 tablespoons sugar
• 2 tablespoons five spice
• 4 tablespoons light soy sauce
• 4 tablespoons dark soy sauce
• 500 millilitres water
• 50 grams pickled cabbage
• 30 grams coriander, finely chopped
• 50 grams crushed peanuts, finely chopped

Instructions Preview

1. The Buns: In a measuring jug, place the su…
2. Add the active yeast, then stir and set as…
3. In a large bowl, mix together the flour an…

…and 22 more steps

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Recipe by: Shreya Shetty • From: Tasty