Why not make your entire meal edible, even the bowl you serve it in?! The three-ingredient flatbread bowl is easy to whip up for lunch or a fun dinner, and all you have left to do is grill some chicken, throw together a yummy dressing, and assemble the salad. If you are running short on time, use store-bought Caesar dressing and shredded rotisserie chicken.
Quick Info
⏱️ Under 30 minutes • 🍽️ 1 servings • ⭐ 94%
Nutrition
895 cal • 86g protein • 66g carbs • 29g fat
Tags
[Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]
Ingredients
- ⅓ cup self-rising flour, plus more for dusting
- ¼ teaspoon kosher salt
- 3 tablespoons whole milk Greek yogurt
- Nonstick cooking spray, for greasing
- 1 boneless, skinless chicken breast (8 ounces)
- Kosher salt, to taste
- Black pepper, to taste
- ¼ cup extra-virgin olive oil, divided
- ½ teaspoon Worcestershire sauce
- 1½ tablespoons lemon juice (about ½ lemon)
- ½ teaspoon minced garlic ( 1 small clove)
- 1½ teaspoons Dijon mustard
- 1 tablespoon grated Parmesan cheese, plus more for garnish
- 2 tablespoons whole milk Greek yogurt
- 2 cups chopped romaine lettuce (about 1 head)
- ½ cup croutons
- 2 8-inch metal bowls
Instructions Preview
- Preheat the oven to 425˚F (220˚C).
- Make the flatbread bowl: In a medium bowl,…
- Lightly dust a clean work surface with flo…
…and 9 more steps
Recipe by: Katie Aubin, Ali Clarke • From: Tasty
