This hearty chicken tortilla soup is packed with flavor and is sure to fill you up. The chipotle peppers add a nice smoky flavor, while the jalapeños add a bit of heat.

Quick Info

⏱️ 85 min • 🍽️ 8 servings • ⭐ 96%

Nutrition

168 cal • 19g protein • 10g carbs • 7g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Sides] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• ½ large white onion, roughly chopped (about 8 ounces)
• 6 cloves garlic
• 1 jalapeño, seeded and roughly chopped
• 1-3 chipotle peppers in adobo sauce, to taste
• 1 cup fresh cilantro leaves, loosely packed
• 4 Roma tomatoes, roughly chopped (about 1 pound)
• 1 pound boneless, skinless chicken thighs
• Kosher salt, to taste
• 1 teaspoon dried oregano
• 2 tablespoons olive oil, divided
• 8 cups low-sodium chicken stock
• 1 25-ounce can hominy, drained and rinsed
• 2 red bell peppers, seeded and chopped (about 2 cups)
• Juice of 2 limes (about ¼ cup)
• Onion, finely chopped
• Cilantro leaves
• Avocado, thinly sliced
• Cotija cheese, crumbled
• Tortilla strips
• Lime wedges

Instructions Preview

1. Add the onion, garlic, jalapeño, chipotle …
2. Season the chicken thighs on both sides wi…
3. In a large pot, heat 1 tablespoon of olive…

…and 5 more steps

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Recipe by: Katie Aubin, Karlee Rotoly • From: Tasty