Looking for a party-perfect snack? These Mini Muffulettas are the way to go! Piled high with ham, salami, cheese, and an olive salad, they're bursting with bold, zesty flavors.

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 74%

Nutrition

217 cal • 4g protein • 18g carbs • 13g fat

Tags

[Appetizers] • [Dinner] • [Lunch] • [Sides] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 cup pitted Kalamata olives, drained
• ½ cup roasted red peppers, roughly chopped
• 2 tablespoons capers, drained
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• ¼ teaspoon celery seeds
• ¼ teaspoon red pepper flakes
• 1 16-ounce jar of Italian giardiniera, drained
• ⅓ cup extra-virgin olive oil
• 2 mini French boules
• 8 slices salami
• 8 slices mortadella
• 8 slices sopressata
• 4 slices provolone cheese

Instructions Preview

1. Make the olive salad: Add the olives, red …
2. Make the muffalettas: Cut off the top ⅓ of…
3. Add a large spoonful of olive salad to the…

…and 2 more steps

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Recipe by: Matthew Johnson, Andrew Pollock • From: Tasty