These strawberry shortcake meringue nests make a perfect sweet ending to a summer gathering. They take a bit of time to bake but are well worth the wait. The strawberry sauce comes together in a snap, and you can use store-bought pound cake and whipped cream to save time.
Quick Info
⏱️ 190 min • 🍽️ 8 servings • ⭐ 90%
Nutrition
222 cal • 4g protein • 33g carbs • 8g fat
Tags
[Vegetarian] • [Desserts] • [Snacks] • [High-Protein] • [Low-Fat] • [High-Fiber]
Ingredients
- 1 cup sugar, divided
- 4 large egg whites, room temperature
- Pinch of kosher salt
- ½ teaspoon vanilla extract
- 2 cups strawberries, hulled and thinly sliced, plus 2 cups, hulled and quartered, divided
- 1½ teaspoons lemon juice
- 2 cups lightly sweetened whipped cream
- 1 cup cubed pound cake (½-inch cubes)
Instructions Preview
- Preheat the oven to 200°F (93°C). Line a b…
- Spread ¾ cup (150 G) of sugar on the bakin…
- In a large clean, dry bowl, beat the egg w…
…and 7 more steps
Recipe by: Katie Aubin • From: Tasty
