Meal prep just got a whole lot tastier with these juicy, flavorful meatballs and zesty tomato sauce! Packed with protein and bursting with flavor, they're the perfect addition to any meal prep routine. Whip up a batch and enjoy the convenience of having delicious, home-cooked meals ready to go all week long!

Quick Info

⏱️ 90 min • 🍽️ 2 servings • ⭐ 95%

Tags

[Healthy] • [Dinner] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [Meal]

Ingredients

• 2 pounds 85/15 ground beef
• ½ cup whole milk ricotta
• 2 large eggs, divided
• ¼ cup unseasoned bread crumbs
• ¼ cup parsley, packed, roughly chopped
• 1 tablespoon plus 1 teaspoon McCormick® Oregano Leaves, divided
• 1 teaspoon red pepper flakes, divided
• 4 teaspoons kosher salt, divided, plus more to taste
• 2 tablespoons extra-virgin olive oil, divided
• 1 small yellow onion, ¼-inch dice
• 2 28-ounce cans crushed tomatoes
• 1 tablespoon red wine vinegar
• ½ pound linguine
• Freshly grated Parmesan cheese, to taste
• 12 Hawaiian slider rolls, divided
• 1 tablespoon French’s® Yellow Mustard
• 6 2-inch slices roasted peppers
• 1 head green leaf lettuce, torn, divided
• 6 tablespoons pickled red onions, divided
• 1 13.8-ounce tube pizza dough
• ½ cup low-moisture shredded mozzarella cheese
• Caesar dressing, to taste
• 1 cup chicken stock
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• Fresh basil, for garnish

Instructions Preview

1. In a large bowl, combine the ground beef, …
2. Using a 1-inch (2 ½ cm) scoop, portion the…
3. Heat 1 tablespoon of olive oil in a large …

…and 17 more steps

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