Packed with seared steak, roasted potatoes, and avocado crema, this fajita recipe is sure to satisfy even the hangriest of appetites.

Quick Info

⏱️ Time varies • 🍽️ 2 servings • ⭐ 100%

Nutrition

925 cal • 67g protein • 77g carbs • 38g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• 1 pound boneless, skinless chicken thighs, thinly sliced
• 2 tablespoons fajita seasoning
• 2 tablespoons vegetable oil
• 8 ounces sliced mushrooms
• 6 Great Value® Fajita Flour Tortillas
• ¼ cup Marketside® Mild Salsa
• Beans and rice, for serving
• n/a

Instructions Preview

1. Rub the chicken with the fajita seasoning …
2. In a large skillet over medium-high heat, …
3. Add the mushrooms and cook until tender, a…

…and 2 more steps

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Recipe by: Codii Lopez • From: Tasty