Get ready to jam it up! These tender and flaky biscuits are the perfect vehicle for your favorite jams and preserves. From classic strawberry to tangy raspberry, these biscuits are a slam dunk of fruity goodness. One bite and you'll be in biscuit heaven.

Quick Info

⏱️ Under 30 minutes • 🍽️ 12 servings • ⭐ 100%

Nutrition

502 cal • 17g protein • 48g carbs • 27g fat

Tags

[Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 cups all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, cubed and chilled
• 1¼ cups buttermilk
• ½ cup Great Value® Finely Shredded Sharp Cheddar Cheese
• 1 9-ounce jar of TBJ® Classic Uncured Bacon Jam, for serving
• 12 large eggs, soft-boiled

Instructions Preview

1. Preheat the oven to 375°F (190°C). Line a …
2. In a large bowl, whisk together the flour,…
3. Using your hands or a pastry cutter, work …

…and 6 more steps

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Recipe by: Codii Lopez • From: Tasty