The rich and chocolatey cake base is layered with creamy cookies 'n' cream ice cream and chunks of crunchy chocolate cookies, making for a dessert that is both creamy and crunchy. Baked to perfection, this cake is a must-try for any cookies 'n' cream lover.
Quick Info
⏱️ 105 min • 🍽️ 8 servings • ⭐ 87%
Tags
[Desserts]
Ingredients
- Nonstick cooking spray, for greasing
- 2½ cups melted cookies ’n’ cream ice cream
- 1 15.25-ounce box of white cake mix
- 4 large egg whites
- 4 cups whipped white frosting
- 10 coarsely crushed chocolate sandwich cookies, divided, plus 8, whole
Instructions Preview
- Preheat the oven to 350˚F (180˚C). Grease …
- In a large bowl, combine the melted ice cr…
- Divide the cake batter evenly between the …
…and 5 more steps
Recipe by: Alix Traeger • From: Tasty
