Super crunchy and bursting with melted cheese, these stuffed wonton nachos are unlike any nachos you’ve had before. When you’re filling and folding the wontons, it’s important to work in batches to ensure the wrappers don’t dry out. After you finish frying and broiling the wontons, simply serve them on a baking sheet with your favorite toppings. We guarantee they’ll go fast.

Quick Info

⏱️ 45 min • 🍽️ 32 servings • ⭐ 93%

Nutrition

177 cal • 8g protein • 11g carbs • 10g fat

Tags

[North American] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 tablespoon vegetable oil
• ¼ cup white onion, diced
• 2 cloves garlic, minced
• ½ pound ground beef, 80-85% lean
• 1 teaspoon ground cumin
• 1-2 teaspoons chili powder
• ½ teaspoon dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 12-ounce can of pickled jalapeños, drained, liquid reserved
• 8 ounces processed American cheese block, cut into small cubes
• 32 3 ½-inch square wonton wrappers
• 1 large egg, beaten
• Vegetable oil, for frying
• Kosher salt, to taste
• 2 cups shredded cheddar cheese
• 1 15-ounce can of black beans, drained and rinsed
• 1 12-ounce can of pickled jalapeños, thinly sliced
• ½ small red onion, diced
• 1 medium tomato, diced
• Sour cream, to taste
• 1 avocado, sliced
• Chopped fresh cilantro, to taste
• Lime wedges, for garnish

Instructions Preview

1. Make the beef: Heat the vegetable oil in a…
2. Add the beef, cumin, chili powder, oregano…
3. Make the wontons: In a medium bowl, mix to…

…and 7 more steps

---

Recipe by: Betsy Carter, Amanda Berrill • From: Tasty