This fun upside-down deep-dish pizza recipe simplifies cooking and cleanup in one fell swoop. In a single pan, layer pepperoni, sautéed onions and green bell peppers, three types of cheeses, and pizza sauce, then top with store-bought dough that promises a golden crust. Slide the pan into a hot oven and let the magic happen for 20 minutes. However, a word of caution: don your oven mitts to safely flip the pizza out of the pan when it's time for the big reveal. This upside-down pizza is guaranteed to become a favorite, perfect for impressing your family with its visual appeal and delectable taste.
Quick Info
⏱️ Under 30 minutes • 🍽️ 8 servings • ⭐ 75%
Nutrition
350 cal • 14g protein • 34g carbs • 17g fat
Tags
[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]
Ingredients
- 2 tablespoons olive oil, divided
- 1 yellow onion, thinly sliced
- 1 green bell pepper, seeded and thinly sliced into rings
- Nonstick cooking spray, for greasing
- ½ cup sliced pepperoni
- ¾ cup grated Parmesan cheese
- ¾ cup shredded mozzarella cheese
- 7 slices provolone cheese
- 2 cups pizza sauce
- All-purpose flour, for dusting
- 1 pound pizza dough
Instructions Preview
- Preheat the oven to 400°F (200°C).
- Heat 1 tablespoon of olive oil in a 12-inc…
- Add the green pepper and cook until soften…
…and 8 more steps
Recipe by: Katie Aubin, Alexis Deboschnek • From: Tasty
