This gorgeous, savory crostata is the perfect way to use up your Swiss chard from the garden or farmers’ market. Delicious as it is beautiful, wow your friends by serving this at your next brunch or potluck.

Quick Info

⏱️ 120 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

341 cal • 11g protein • 32g carbs • 19g fat

Tags

[Healthy] • [Vegetarian] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Low-Sugar] • [High-Fiber]

Ingredients

• ¾ cup all-purpose flour, plus more for dusting
• ¾ cup whole wheat flour
• ½ teaspoon kosher salt
• 6 tablespoons unsalted butter, cubed and chilled
• 3-6 tablespoons cold water
• 3 tablespoons olive oil, divided
• 6 cloves garlic, peeled and stems removed
• 1 large yellow onion, thinly sliced (about 5 ounces)
• 1½ teaspoons kosher salt, divided
• 2 medium red potatoes, thinly sliced (about 10 ounces)
• ⅓ cup water
• ¼ teaspoon red pepper flakes
• 2 medium bunches of rainbow Swiss chard, stems and leaves separated, thinly sliced
• 8 ounces goat cheese, room temperature
• 1 large egg, beaten

Instructions Preview

1. Make the crust: In a large bowl, mix toget…
2. Preheat the oven to 375˚F (190˚C). Line a …
3. While the dough is resting, make the filli…

…and 9 more steps

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Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful