Take a classic Indian favorite to the next level. The tender and juicy chicken meatballs are bathed in a rich and creamy buttery tomato sauce that's infused with aromatic spices. Whether you enjoy them over a bed of fluffy basmati rice or nestled in a warm naan bread, these meatballs will have you saying 'Flavor town, here I come!

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 93%

Nutrition

707 cal • 35g protein • 37g carbs • 49g fat

Tags

[Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• ½ cup bread crumbs
• ½ cup milk
• 1 garlic clove, minced
• 1 egg
• 2 teaspoons salt
• ½ teaspoon pepper
• 1 pound ground chicken
• 1 tablespoon vegetable oil
• 1 tablespoon vegetable oil
• 2 tablespoons butter
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 1½ teaspoons McCormick Ground Cumin
• 1 teaspoon McCormick Paprika
• 2½ teaspoons garam masala, divided
• ½ teaspoon cayenne
• 1½ teaspoons salt
• 1 (14-ounce) can crushed tomatoes
• 3 tablespoons butter
• ½ cup cream
• Minced cilantro, for garnish
• Lime wedges, for serving
• Rice, for serving

Instructions Preview

1. Meatballs: In a medium bowl, stir together…
2. Pour 1 tablespoon vegetable oil into a ski…
3. Sauce: Heat vegetable oil and butter in th…

…and 5 more steps

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Recipe by: Tayo Ola • From: Tasty