Get ready to indulge in a bowl of summer goodness. The crispy and charred cauliflower florets are tossed with an abundance of vibrant veggies, tangy dressing, and a sprinkle of crunchy goodness. Each forkful is a burst of freshness and texture, making it the perfect side dish for your next outdoor gathering or backyard barbecue.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 95%

Nutrition

613 cal • 14g protein • 16g carbs • 55g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 1 cauliflower head, cut into florets
• Olive oil
• Kosher salt
• Freshly ground black pepper
• 3 hard-boiled eggs, peeled
• 6 slices cooked bacon
• ¼ cup shredded cheddar cheese
• 2 scallions, thinly sliced, plus more for garnish
• 1 tablespoon French’s Yellow Mustard
• ⅔ cup mayonnaise
• 2 tablespoons lemon juice
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• ½ teaspoon freshly ground black pepper
• 1 teaspoon kosher salt

Instructions Preview

1. Preheat oven to 400ºF.
2. In a bowl, toss cauliflower with olive oil…
3. Slice hard-boiled eggs in half, then slice…

…and 2 more steps

---

Recipe by: Nathan Ng • From: Tasty