These carne asada tacos come together easily as a hearty dinner or lunch for 4. The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole!

Quick Info

⏱️ 1055 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

361 cal • 34g protein • 26g carbs • 12g fat

Tags

[Gluten-Free] • [Dinner] • [Lunch] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• ⅓ cup canola oil
• ⅓ cup distilled white vinegar
• ⅓ cup fresh lime juice (about 4 limes)
• ⅓ cup fresh orange juice (about 1½ navel oranges)
• 4 teaspoons minced garlic (about 4 cloves)
• 3 tablespoons minced jalapeño (about 1 medium)
• ¼ cup fresh cilantro, finely chopped, plus whole leaves for serving (optional)
• 2 teaspoons kosher salt
• 1 teaspoon ground coriander
• ½ teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon chili powder
• 1 1-pound flank steak
• 8 5-inch white corn tortillas
• Pico de gallo, for serving
• Guacamole, for serving
• Sour cream, for serving
• Cotija cheese, crumbled, for serving

Instructions Preview

1. In a large bowl, whisk together the oil, v…
2. Place the steak in a gallon-size resealabl…
3. In a small saucepan, bring the reserved ½ …

…and 5 more steps

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Recipe by: Katie Aubin, Ali Clarke • From: Tasty