The secret lies in a mouthwatering rub and a slow and low cooking method that infuses the meat with smoky goodness. Whether you're firing up the grill or using your oven, these BBQ ribs will have you licking your fingers and coming back for seconds.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 92%

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour]

Ingredients

• 2 cups ketchup
• ½ cup brown sugar
• ¼ cup molasses
• ½ cup apple cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 2 teaspoons smoked paprika
• ½ cup dark brown sugar
• 3 tablespoons kosher salt
• 2 teaspoons black pepper
• 1½ tablespoons cumin
• 1½ tablespoons onion powder
• 1½ tablespoons paprika
• 1½ tablespoons cayenne
• 2 teaspoons ground mustard
• 1½ tablespoons garlic powder
• 2 2-pound racks of baby back ribs
• 4 cups wood chips

Instructions Preview

1. Make the smoke bombs: Add the wood chips t…
2. Make the sauce: Add the ketchup, brown sug…
3. Make the rub: In a medium bowl, whisk toge…

…and 10 more steps

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Recipe by: Matt Ciampa, Alexis deBoschnek • From: Tasty 101