Tender chicken, crispy bacon, and creamy goat cheese are cooked together in one pot, creating a harmonious medley of flavors. With each bite, you'll savor the rich and comforting combination that will have you reaching for seconds.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 94%

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 pounds of chicken thighs, boneless, but skin on.
• ½ pound bacon, chopped
• 1 pound asparagus, trimmed and chopped
• 1 red onion, diced
• 4 cloves garlic, minced
• 6 cups chicken broth
• 1 cup milk
• 1 pound pasta, fusilli
• 8 ounces goat cheese
• ½ cup sun-dried tomatoes, chopped
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. In a large pot on medium-high heat, add ba…
2. Season chicken with salt and pepper and pl…
3. Add the red onion, asparagus, and garlic t…

…and 4 more steps

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Recipe by: Dhruv Vohra • From: Tasty