Gather 'round the campfire (or your oven) for these adorable, bite-sized pies that capture the irresistible flavors of a classic s'more. With a graham cracker crust, rich chocolate filling, and gooey marshmallow topping, these mini pies are a decadent delight that will transport you to a cozy bonfire night with every bite.

Quick Info

⏱️ Time varies • 🍽️ 20 servings • ⭐ 89%

Nutrition

170 cal • 1g protein • 16g carbs • 12g fat

Tags

[Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 2 packets of graham crackers, finely crushed
• 1 stick unsalted butter, melted
• ⅓ cup granulated sugar
• 1 ¼ cup of heavy cream
• 4 tablespoons unsalted butter, cubed
• ⅓ cup granulated sugar
• 10.5oz / 300g dark chocolate (60% cocoa minimum) chopped
• 3 eggs, plus 2 yolks
• 20 large marshmallows
• Foil cupcake liners
• Muffin or cupcake pan

Instructions Preview

1. Preheat oven to 350˚F (175˚C)
2. Combine crushed graham crackers, melted bu…
3. Fill foil cupcake liners halfway, then usi…

…and 11 more steps

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Recipe by: Milloni Merchant • From: Tasty