Feast your eyes on this show-stopping Rigatoni Pie that's sure to impress your dinner guests! With its mouthwatering layers of pasta, cheese, and savory marinara sauce, this dish is a fun twist on a classic Italian favorite.

Quick Info

⏱️ Time varies • 🍽️ 10 servings • ⭐ 91%

Nutrition

258 cal • 19g protein • 15g carbs • 12g fat

Tags

[Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 2 cloves garlic, minced
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 28-ounce can crushed tomatoes
• 1 pound rigatoni pasta
• 1 cup parmesan, grated
• 1 cup mozzarella, shredded
• Springform pan

Instructions Preview

1. Boil the rigatoni in salted boiling water …
2. Drain the pasta and place in a bowl with a…
3. Preheat oven to 400°F/200°C.

…and 9 more steps

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Recipe by: Paroma Soni • From: Tasty