Take a trip to France without ever leaving your kitchen with these savory crepes! Stuffed with a filling of mushroom, tomatoes and spinach, it's a dish that'll have you saying "ooh la la!"

Quick Info

⏱️ Under 30 minutes • 🍽️ 1 servings • ⭐ 85%

Nutrition

628 cal • 34g protein • 83g carbs • 18g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast]

Ingredients

• olive oil
• 1/2 cup mushrooms
• 1/2 tomatoes
• 2 cups spinach
• 1 clove garlic
• 3/4 cup chickpea flour
• 1 1/2 tbsp. nutritional yeast
• 1/2 tsp. baking soda
• 1/4 tsp. turmeric
• 1/8 tsp pepper
• 1/8 tsp. black salt
• 1 tsp apple cider vinegar
• 3/4 cup almond milk
• salt to taste

Instructions Preview

1. Add olive oil to a heated pan. Toss in ½ c…
2. For the batter, add nutritional yeast, chi…
3. Once it has been cooked, add the sauteed v…

…and 1 more step

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Recipe by: Milloni Merchant • From: Tasty