Rise and shine with this epic breakfast feast! This skillet is loaded with crispy potatoes, savory bacon, and scrambled eggs packed with gooey cheese, all cooked to perfection in a cast-iron pan for a hearty and satisfying meal that'll keep you fueled and ready to tackle the day!

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 96%

Nutrition

860 cal • 34g protein • 35g carbs • 65g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 pound hash browns
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 tablespoon vegetable oil
• 6 eggs
• ⅓ cup heavy cream or whole milk
• 6 sliced bacon
• 1 cup cheddar cheese
• 1 tablespoon fresh chives, chopped
• Serve with ketchup or hot sauce (optional)

Instructions Preview

1. Preheat oven to 350˚F (175˚C).
2. In a medium bowl, season hash browns with …
3. In a medium skillet, cook six slices of ba…

…and 7 more steps

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Recipe by: Shreya Shetty • From: Tasty