This colorful, flavor-packed flatbread makes a perfect lunch or light dinner. Try making it with local peaches when they’re in season to really savor the flavors of summer.

Quick Info

⏱️ 135 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

456 cal • 16g protein • 73g carbs • 12g fat

Tags

[Healthy] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Low-Calorie] • [High-Protein] • [Low-Sugar]

Ingredients

• ¾ cup plus 2 tablespoons warm water
• 1½ teaspoons instant yeast
• 1 cup all-purpose flour, plus more for dusting
• 1 cup whole wheat flour
• 1½ teaspoons kosher salt
• 1 teaspoon olive oil, plus more for brushing
• 2½ tablespoons olive oil, divided
• 1 medium yellow onion, thinly sliced (about 2 cups)
• ¾ teaspoon kosher salt, divided
• ½ teaspoon black pepper
• 1 teaspoon balsamic vinegar
• 6 cups arugula
• 2 medium peaches, thinly sliced
• 4 ounces goat cheese, crumbled
• 2 tablespoons balsamic glaze

Instructions Preview

1. Make the dough: In a large bowl, combine t…
2. Lightly dust a clean surface with flour, t…
3. Drizzle the olive oil in the bowl. Add the…

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Goodful