For a quick lunch or dinner that feels a little lighter than pizza (but just as indulgent), look no further than this mixed veggie and mozzarella flatbread. Grill some up instead of your standard hamburgers and hotdogs at your next cookout!

Quick Info

⏱️ 115 min • 🍽️ 4 servings • ⭐ 93%

Nutrition

530 cal • 25g protein • 66g carbs • 19g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber]

Ingredients

• ¾ cup plus 2 tablespoons warm water
• 1½ teaspoons instant yeast
• 1 cup all-purpose flour, plus more for dusting
• 1 cup whole wheat flour
• 1½ teaspoons kosher salt
• 1 teaspoon olive oil, plus more for brushing
• 2 tablespoons olive oil
• 1 cup white mushrooms, sliced
• 1 cup red onion, thinly sliced
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup yellow bell pepper, sliced
• 1 cup red bell pepper, sliced
• 10 ounces ciliegine mozzarella balls, torn in half
• 12 fresh basil leaves, torn

Instructions Preview

1. Make the dough: In a large bowl, combine t…
2. Lightly dust a clean surface with flour, t…
3. Drizzle the olive oil in the bowl. Add the…

…and 8 more steps

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Recipe by: Rachel Gaewski • From: Goodful