These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn’t seize. The smoother the chocolate, the prettier the pop!

Quick Info

⏱️ 240 min • 🍽️ 36 servings • ⭐ 85%

Nutrition

505 cal • 1g protein • 25g carbs • 8g fat

Tags

[North American] • [Desserts] • [Snacks] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 1 15.25-ounce box of red velvet cake mix, baked according to package instructions and cooled completely
• ⅔ cup store-bought vanilla frosting
• 4 cups white chocolate chips, divided
• 4 teaspoons coconut oil, divided
• ¼ cup blue sprinkle mix
• ½ cup red sprinkle mix
• 36 4-inch lollipop sticks
• 1 10 x 12 x 1-inch piece of hard foam

Instructions Preview

1. In a large bowl, crumble the cake into fin…
2. Scoop about 2 tablespoons of the cake mixt…
3. Working with half of the white chocolate c…

…and 5 more steps

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Recipe by: Betsy Carter, Marissa Buie • From: Tasty