Store-bought gluten-free pasta can be so expensive- try making your own at home! Make a big batch ahead of time and freeze for up to 3 months for an easy pasta dinner!

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 69%

Nutrition

216 cal • 5g protein • 37g carbs • 5g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Fiber] • [Meal]

Ingredients

• 3 tablespoons flax meal
• 9 tablespoons plus ¼ cup cold water, divided
• 1 cup brown rice flour, plus more for dusting
• 1 cup quinoa flour
• 2 teaspoons xanthan gum
• 1½ teaspoons kosher salt, plus more for cooking
• 2 tablespoons olive oil
• Sauce of choice, for serving
• Grated Parmesan, to serve (optional)

Instructions Preview

1. In a small bowl, whisk together the flax m…
2. Meanwhile, in a medium bowl, mix together …
3. Line a baking sheet with parchment paper.

…and 7 more steps

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Recipe by: Rachel Gaewski, Karlee Rotoly • From: Goodful