Juicy grilled peaches and plump blueberries are nestled beneath a crunchy, buttery crumble topping, creating a symphony of flavors and textures. Served warm with a scoop of vanilla ice cream, this dessert is a delightful balance of sweet and tangy.

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 96%

Nutrition

306 cal • 5g protein • 68g carbs • 2g fat

Tags

[Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Fat] • [High-Fiber]

Ingredients

• ¾ cup granulated sugar
• ⅓ cup all-purpose flour
• ½ teaspoon kosher salt
• Juice of 1 lemon
• Zest of 1 lemon
• 1 vanilla bean, split lengthwise and seeds scraped
• 4 cups blueberries
• 4 cups sliced peaches
• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• ⅓ cup granulated sugar
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup (2 sticks) unsalted butter, cubed and chilled
• Vanilla ice cream or whipped cream, for serving

Instructions Preview

1. Make the filling: In a large bowl, whisk t…
2. Add the blueberries and peaches and use a …
3. Transfer the filling to a 10-inch (25 cm) …

…and 7 more steps

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Recipe by: Jody Tixier, Alexis deBoschnek • From: Tasty 101