Add some variety to your dinner routine with this grilled cedar plank salmon recipe. The salmon is coated with a sweet and savory mixture of mustard, brown sugar, and spices, then cooked on a cedar plank for a smoky and delicious flavor.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 88%

Nutrition

346 cal • 27g protein • 12g carbs • 19g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Under 30 Minutes] • [Dinner] • [Lunch]

Ingredients

• ¼ cup whole-grain mustard
• 2 tablespoons light brown sugar
• Zest of 1 orange
• 2 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon coriander
• 1 teaspoon cumin
• 4 6-ounce center cut skin-on salmon fillets
• 2 cedar planks

Instructions Preview

1. Submerge the cedar planks in a 9×13 (22 x …
2. In a small bowl, whisk together the mustar…
3. On a cutting board, pat the salmon fillets…

…and 3 more steps

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Recipe by: Claire Nolan, Alexis deBoschnek • From: Tasty 101