For the ham and cheese pull-apart bread, this is a savory and gooey treat perfect for sharing with friends.

Quick Info

⏱️ Under 30 minutes • 🍽️ 8 servings • ⭐ 92%

Nutrition

569 cal • 32g protein • 26g carbs • 37g fat

Tags

[North American] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ½ cup unsalted butter, softened
• ¼ cup French’s Dijon Mustard
• 1 loaf large, soft Italian bread
• 16 ounces sliced Monterey Jack cheese
• 12 ounces sliced deli ham
• 5 ounces (about 1 cup) Gruyère cheese, shredded
• Chopped parsley, for garnish

Instructions Preview

1. Preheat oven to 375°F (190 C).
2. In a small bowl, combine French’s Dijon Mu…
3. Using a serrated knife, cut ¾-inch (2 cm) …

…and 5 more steps

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Recipe by: Tayo Ola • From: Tasty