Say goodbye to bland potato salads and hello to a warm and comforting twist with this recipe. The buttery and creamy potatoes are tossed with a tangy dressing and a medley of aromatic herbs, creating a side dish that's simply irresistible. Whether you're serving it alongside grilled meats or enjoying it as a standalone dish, this warm potato salad will make every bite a moment of pure culinary joy.

Quick Info

⏱️ Under 30 minutes • 🍽️ 6 servings • ⭐ 90%

Nutrition

416 cal • 11g protein • 49g carbs • 20g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 3 pounds mini potatoes or fingerlings, washed
• Olive oil
• Salt
• Pepper
• 4 medium-boiled eggs
• ⅔ cup toasted walnuts
• 2 cloves garlic, minced
• 2 tablespoons French’s Spicy Brown Mustard
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• ½ teaspoon honey
• ½ teaspoon salt
• ¼ cup olive oil
• 3 scallions, thinly sliced on a bias
• Handful of torn basil leaves

Instructions Preview

1. Preheat oven to 425ºF (218 C).
2. Spread potatoes out on a sheet tray. Drizz…
3. Use a fork to lightly crush half of the po…

…and 5 more steps

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Recipe by: Tayo Ola • From: Tasty