These ice cream bars, featuring our limited edition Tasty® Raspberry White Chocolate Lava Cake Ice Cream, are a dinner party–worthy dessert. We used store-bought cookie dough to simplify the process, but feel free to get creative with your own bases. The best part? No spoons needed!
Quick Info
⏱️ 120 min • 🍽️ 12 servings • ⭐ 79%
Nutrition
753 cal • 3g protein • 34g carbs • 22g fat
Tags
[Desserts] • [Snacks]
Ingredients
- Nonstick cooking spray, for greasing
- 8 ounces prepared sugar cookie dough (about 1 cup), cut into 12 squares
- 1 14-ounce carton of Tasty® Raspberry White Chocolate Lava Cake Ice Cream
- 10 ounces white chocolate chips
- 2½ tablespoons coconut oil
- 2 tablespoons freeze-dried strawberries, crushed into a powder and sifted to remove seeds
- 3 ounces graham crackers, cut into 2-inch squares
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 12 fresh raspberries
- 12 fresh mint leaves
- Tasty® 12-cup nonstick brownie pan
Instructions Preview
- Preheat the oven to 350˚F (180˚C).
- Lightly grease the brownie pan with nonsti…
- Bake for 10 minutes, until the cookie doug…
…and 9 more steps
Recipe by: Betsy Carter • From: Tasty
