Get ready to indulge in the ultimate chocolate chip cookie experience! This elevated cookie features decadent chunks of easy-to-make homemade brown sugar toffee, rich brown butter for that irresistible nutty flavor, and generous pockets of luscious, melty chocolate. Each bite is a medley of textures and flavors, from the crisp edges that give way to a chewy center to the delightful crunch of toffee and the velvety smoothness of melted chocolate. The final flourish is a sprinkling of flaky sea salt that enhances all the other delightful flavors in this incredible cookie, sure to become a staple in your baking repertoire.

Quick Info

⏱️ Time varies • 🍽️ 9 servings • ⭐ 92%

Nutrition

576 cal • 8g protein • 73g carbs • 32g fat

Tags

[Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 6 tablespoons (¾ stick) unsalted butter
• ¾ cup light brown sugar, lightly packed
• 1 teaspoon kosher salt
• Water, as needed
• 1 cup (2 sticks) unsalted butter
• 4 ice cubes
• ¾ cup granulated sugar
• 1½ cups light brown sugar, packed
• 2 teaspoons espresso powder
• 2 teaspoons kosher salt
• ½ teaspoon baking soda
• 2 large eggs
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• 6 ounces 50-70% cacao chocolate, chopped
• Flaky sea salt, for sprinkling

Instructions Preview

1. Make the toffee: Line a baking sheet with …
2. In a medium nonstick saucepan over medium …
3. Pour the toffee onto the prepared baking s…

…and 14 more steps

---

Recipe by: Alvin Zhou • From: Tasty