
Get ready for a dessert extravaganza with this cinnamon roll cheesecake! Creamy cheesecake filling is baked atop a cinnamon roll crust with a swirl of cinnamon sugar and a final icing glaze for an extra-sweet touch. With all the flavors of a classic cinnamon roll in a decadent cheesecake form, it's a showstopper that'll have everyone asking for seconds!
Quick Info
⏱️ Time varies • 🍽️ 8 servings • ⭐ 95%
Nutrition
501 cal • 7g protein • 42g carbs • 34g fat
Tags
[Desserts] • [Under 1 Hour]
Ingredients
- 16 ounces cream cheese, softened
- ½ cup sugar
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 2 eggs
- ⅓ cup butter, melted
- ½ cup light brown sugar
- 2 tablespoon. cinnamon
- 1 pack refrigerated cinnamon rolls with frosting (8 regular sized)
Instructions Preview
- Preheat oven to 325°F/160°C.
- In a bowl, beat the cream cheese and sugar…
- Add the sour cream and vanilla, and beat u…
…and 10 more steps





