These individual cauliflower toasts are gluten-free and paleo! Add your favorite toppings and enjoy for any meal of the day!

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 79%

Nutrition

558 cal • 23g protein • 29g carbs • 43g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch]

Ingredients

• 1 large egg
• 2 tablespoons flax meal
• 2 cups riced cauliflower
• 1½ cups almond meal
• 1½ teaspoons garlic powder
• 1 teaspoon onion powder
• 1½ teaspoons kosher salt
• 2 teaspoons canola oil
• Nonstick cooking spray, for greasing
• Toppings of choice, for serving
• 2 4½-inch square cast iron skillets

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. In a small bowl, whisk together the egg an…
3. In a medium microwave-safe bowl, microwave…

…and 6 more steps

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Recipe by: Rachel Gaewski • From: Goodful