Layers of rich, fudgy chocolate pudding, velvety whipped cream, and crunchy cookie crust create a dessert masterpiece that will leave you in dessert bliss. With a generous drizzle of chocolate sauce and a sprinkle of toasted nuts, this pie is the ultimate indulgence.
Quick Info
⏱️ Time varies • 🍽️ 8 servings • ⭐ 94%
Nutrition
993 cal • 12g protein • 97g carbs • 66g fat
Tags
[Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]
Ingredients
- Nonstick cooking spray, for greasing
- 30 chocolate wafer cookies, crushed
- ½ cup (1 stick) unsalted butter, melted and cooled
- 8 ounces dark chocolate (70-80% cacao), coarsely chopped
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed dark brown sugar
- ½ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- ⅓ cup unsweetened natural cocoa powder (not Dutch-processed), plus more for garnish
- ⅓ cup all-purpose flour
- ½ teaspoon kosher salt
- 2 large egg yolks
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1½ teaspoons vanilla extract
- 1 cup chilled heavy cream
Instructions Preview
- Make the crust: Preheat the oven to 350°F …
- In a large bowl, stir together the cookie …
- Make the brownie layer: In a large glass b…
…and 7 more steps
Recipe by: Rie McClenny • From: Tasty
